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Diner's Journal (NYTimes)

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Multiple Authors

Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary

Categories: Food and Wine

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Latest Posts:

How to Host a Summer Barbecue Like a Professional
The butchers Erika Nakamura and Jocelyn Guest gathered their friends in the Hudson Valley for a dinner of sausages, grilled vegetables and blueberry pie....
Diner's Journal (NYTimes)
Wednesday, August 21, 2019

Once Declared Passé, Foam Returns to the Restaurant Table
From a dragon-fruit cloud to aerated lobster bisque, chefs are breathing new life into the most clichéd of culinary techniques....
Diner's Journal (NYTimes)
Wednesday, August 21, 2019

Cook for Others
Drop off granola for a new parent, or make a dish for someone who needs an emotional lift....
Diner's Journal (NYTimes)
Wednesday, August 21, 2019

A Cookie Inspired by American Cornbread, Perfected in a French Bakery
Crisp to the bite, tender to the chew, corn sablés are shortbread at its finest....
Diner's Journal (NYTimes)
Wednesday, August 21, 2019

How a Teeny-Weeny Chef Became a Great Big Star
The Tiny Chef, the rotund, blissfully humming protagonist of a hit stop-motion video series online, is just the latest testament to the charms of miniature food....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

Let a Thousand Sandwiches Bloom
In a tiny kiosk in the East Village, Foxface serves a constantly changing menu of sandwiches inspired by dishes around the globe, from eggs to elk. There's no actual fox, though....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

Elk? Hare? Camel? All That and More in Sandwiches, at Foxface
This tiny kitchen next to an absinthe bar takes wild-hare stew, shrimp and grits, and other far-flung dishes and puts them on a bun....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel
The managing company is teaming up with high-profile chefs, seeking to recapture the luster of the days when it ran major restaurants....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

Welcome to McDonald's. Would You Like a Podcast With Those Fries?
With podcasts rising in popularity, it's no surprise that companies are producing their own. What's more surprising is that people are actually listening to them....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

The Jones, Paying Homage to Great Jones Cafe, Opens in NoHo
New kitchens from Gabriel Stulman and Russell Jackson, an Eataly kiosk and other restaurant news....
Diner's Journal (NYTimes)
Tuesday, August 20, 2019

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