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Diner's Journal (NYTimes)

Visit Site - http://dinersjournal.blogs.nytimes.com/

Multiple Authors

Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary

Categories: Food and Wine


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Latest Posts:

Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics
Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor....
Diner's Journal (NYTimes)
Saturday, December 16, 2017


City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition....
Diner's Journal (NYTimes)
Friday, December 15, 2017


A Good Appetite: Lamb Shanks Show Off Their Inner Beauty
Braised lamb shanks with plenty of fresh herbs brighten up a winter meal....
Diner's Journal (NYTimes)
Friday, December 15, 2017


What to Cook: What to Cook This Weekend
Amid troubling news, cooking underscores an important fact about the pursuit of recipes and joy....
Diner's Journal (NYTimes)
Friday, December 15, 2017


NYT > Food
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Diner's Journal (NYTimes)
Thursday, December 14, 2017


Hungry City: Thai Cuisine With an Added Touch of Whimsy
In NoLIta, Uncle Boons Sister is the comfort-food annex of the chefs Ann Redding and Matt Danzer....
Diner's Journal (NYTimes)
Thursday, December 14, 2017


At Uncle Boons Sister, Thai Cuisine Gets a Dash of Whimsy
The chefs Ann Redding and Matt Danzer use this NoLIta restaurant, a block away from their other place, to serve home-style comfort food....
Diner's Journal (NYTimes)
Thursday, December 14, 2017


In U.K., Bigger Wine Glasses for Bigger Thirsts
A study by researchers at the University of Cambridge found that the average size of wine glasses has increased sevenfold in 300 years....
Diner's Journal (NYTimes)
Thursday, December 14, 2017


Eat: The Secrets of Russian Honey Cake, Revealed
Years of obsession have resulted in a legendary dessert...
Diner's Journal (NYTimes)
Thursday, December 14, 2017


How Much Food Do We Waste? Probably More Than You Think
Globally, we throw out about a third of all food. That matters a lot in the fight against hunger, but reducing waste could also help cut greenhouse gas emissions....
Diner's Journal (NYTimes)
Wednesday, December 13, 2017



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