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Diner's Journal (NYTimes)

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Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary

Categories: Food and Wine

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Latest Posts:

Wine School: 3 Frappatos to Drink Right Now
This fresh red from the Vittoria region of Sicily has gained in popularity over the last 15 years as consumers have gravitated to indigenous grapes rather than international varieties....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Fukushima's Nuclear Imprint Is Found in California Wine (Drinkers, Don't Panic)
A French research team says it has stumbled on the Japanese disaster's signature in California wine, but the radioactive levels are too low to be dangerous....
Diner's Journal (NYTimes)
Friday, July 20, 2018

What to Cook: Five Weeknight Dishes
Emily Weinstein, a food editor at The New York Times, is taking the helm on Fridays, sharing recipes for busy people....
Diner's Journal (NYTimes)
Friday, July 20, 2018

A Pie to Cut Through Summer's Heat
Childhood memories of summers in Atlantic Beach, N.C., inspired this no-frills lemon pie, sweetly creamy and salty all the same....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Trading the Cocktail Shaker for the Still
Todd Thrasher, a bartender who found regional acclaim in suburban Washington, branches out with a rum distillery at the Wharf in D.C....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Memo From the Boss: You're a Vegetarian Now
By banning meat and forbidding employees from expensing a hamburger, WeWork is trying to save the planet and raise the consciousness of its work force....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Jerk, Authentically Jamaican and Unapologetically Hot
This barbecue born of peppers, pimento, fire and Jamaican history carries a tradition worthy of celebration....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Trying to Revive Gage & Tollner, a Landmark Brooklyn Restaurant
Three restaurateurs will start a crowdfunding campaign to restore the chop-and-oyster house to its former glory....
Diner's Journal (NYTimes)
Friday, July 20, 2018

City Kitchen: You Say Tomato, I Say Tomato Toast
A Catalan favorite — toasted bread rubbed with garlic and topped with juicy, ripe tomatoes — is just the meal for those high summer days....
Diner's Journal (NYTimes)
Friday, July 20, 2018

Neighborhood Joint: North Carolina Barbecue on a Brooklyn Street Corner
Every Saturday, in a yard at Albany Avenue and Pacific Street in Crown Heights, Donnell Rogers sells pork ribs and chicken legs with a vinegar sauce....
Diner's Journal (NYTimes)
Friday, July 20, 2018

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