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Serious Eats

Visit Site - http://www.seriouseats.com/

Multiple Authors

A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

Categories: Food and Wine


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Latest Posts:

The Great American Girl Doll Cook-Off
Like many millennials, I spent elementary school in an American Girl-obsessed fog. I reread each doll's book series (five during my childhood: Felicity, Kirsten, Addy, Samantha, and Molly) to the point of memorization. Recently, I assembled used copi...
Serious Eats
Wednesday, June 20, 2018


Fresh Basil Stars in This Light and Creamy Mousse
Make the most of fresh basil with this eggless mousse. It's light, creamy, and rich—just begging to be topped with slices of your favorite summer fruit....
Serious Eats
Wednesday, June 20, 2018


15 Mezcal Cocktail Recipes to Enjoy Mexico's Smoky Spirit
Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary to a tobacco-scented sipper made with Cynar and sh...
Serious Eats
Tuesday, June 19, 2018


Get 75% Off This 12-Piece Cuisinart Stainless Steel Cookware Set
...
Serious Eats
Monday, June 18, 2018


A Tamarind and Ginger Glaze Makes These Chicken Wings Fly
Dried chilies save the day in these simple chicken wings, with an assist from tart tamarind paste, smoky palm sugar, and fiery ginger. The wings are nice and tender from a gentle roast in the oven, which caramelizes the sugar into a sticky, finger-li...
Serious Eats
Monday, June 18, 2018


How to Blanch Almonds
Removing the skins from whole almonds, a process called blanching, is as easy as one, two... that's it, just two steps....
Serious Eats
Monday, June 18, 2018


How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time
These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're everything a chocolate chip cookie should be, no egg...
Serious Eats
Friday, June 15, 2018


Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing
Bhuna is a type of South Asian curry that's thick and paste-like, with a subtle heat from a generous dose of Kashmiri red chili powder and a touch of acidity from tomato and vinegar. This is my favorite bhuna—fried fish steaks smothered in tomato and...
Serious Eats
Friday, June 15, 2018


Special Sauce: Matt Goulding on Italian Food's Past, Present, and Future
Matt Goulding and Ed Levine talk about Goulding's new book Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture....
Serious Eats
Friday, June 15, 2018


What We're Cooking This Father's Day
A look at what the Serious Eats team is making for our dads this Father's Day....
Serious Eats
Thursday, June 14, 2018



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