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Serious Eats

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A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

Categories: Food and Wine

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Latest Posts:

Coconut Chutney: Made for a Dosa, Good on Everything
This coconut chutney, simply seasoned with a touch of black mustard seed and tamarind, is the classic served alongside nearly every idli or dosa you can find. But don't stop there—it's welcome as an accompaniment to grilled fish or roasted vegetables...
Serious Eats
Thursday, February 22, 2018

14 Showstopping Cakes to Make Any Occasion Special
Serious Eats
Thursday, February 22, 2018

How to Stock a Korean Pantry: Jeot, Jang, and More Ingredients to Know
How to stock your kitchen with everything you need to make Korean food at home....
Serious Eats
Wednesday, February 21, 2018

Oscar Nom Noms: A Themed Menu for the 2018 Academy Awards
Pun-tastic recipes for your 2018 Oscars party!...
Serious Eats
Wednesday, February 21, 2018

Essential Equipment for Making Cannoli at Home
Making cannoli at home really requires the right gear....
Serious Eats
Wednesday, February 21, 2018

Our Favorite Blender Is 20% Off Today
Serious Eats
Tuesday, February 20, 2018

This Easy Braised Lamb Takes Spicy-Sweet Inspiration From Mexico
This dish is made for those nights when you want something that tastes like someone's slaved away at it for hours, but you're in charge of the cooking and you'd rather watch TV instead....
Serious Eats
Tuesday, February 20, 2018

How to Use Raw Sugar: Jaggery, Gula Melaka, Panela, and More
There's newfangled refined white sugar, and then there's raw sugar: the smoky, bitter, caramelized, fruity, burnished reductions of cane or palm juice that belong in your pantry. Here's how to make the most of it....
Serious Eats
Tuesday, February 20, 2018

7 Nonalcoholic Hot Drinks for Toasty Warmth Without the Tipple
If you need help coping with your winter blues, we have seven non-alcoholic hot drink recipes to give you a hand....
Serious Eats
Monday, February 19, 2018

Cooking With Coconut Oil: Sweet and Savory Recipes We Love
Coconut oil is a versatile ingredient that works wonders in both sweet and savory applications. Here's how to make the most of your jar....
Serious Eats
Friday, February 16, 2018

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