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Serious Eats

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A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

Categories: Food and Wine

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Latest Posts:

How I Got My Toddler Interested in Food and Cooking
How to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Allow them to be picky, but offer them a huge range of options and experiences to be picky about....
Serious Eats
Thursday, September 19, 2019

Cookie Science: The Importance of Scraping Your Bowl
When one or two cookies spread, brown, and rise differently from the rest, don't blame the oven. This kind of inconsistency is the result of poor scraping during and after the creaming phase, leaving dense streaks of butter and sugar in the dough tha...
Serious Eats
Thursday, September 19, 2019

Basque in the Glory of Grilled Whole Turbot
How to grill whole turbot, Basque-style....
Serious Eats
Wednesday, September 18, 2019

A Guide to Salt, the World's Most Popular Food
Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market....
Serious Eats
Wednesday, September 18, 2019

22 Rosh Hashanah Desserts to Guarantee a Sweet New Year
Our 22 favorite desserts, both parve and non-parve, to make and enjoy on Rosh Hashanah....
Serious Eats
Wednesday, September 18, 2019

Get Your Tentacles on Some Octopus and Cook It Perfectly at Home
People have a lot of anxiety about being able to cook octopus until it's sufficiently tender, but this anxiety is misplaced. There's no need for tricks, you just have to cook it long enough. How long depends on the method you're using. Here we explor...
Serious Eats
Tuesday, September 17, 2019

24 Savory Rosh Hashanah Recipes, Because It Ain't All Apples and Honey
24 savory Rosh Hashanah recipes to fill your holiday table....
Serious Eats
Tuesday, September 17, 2019

The Best Breweries in Portland, Oregon
In a city justifiably famous for its beer scene, these are the Portland breweries that are most consistently excellent, innovative, and widely beloved....
Serious Eats
Monday, September 16, 2019

"Oh, @%#^": Our Most Embarrassing Kitchen Fails
Every one of us, pro and amateur cook alike, knows the pit-of-the-stomach horror that comes with talking up an elaborate meal only to have it blacken to a crisp under an unattended broiler, or dropping a lovingly constructed birthday cake all over th...
Serious Eats
Monday, September 16, 2019

Your Friday Moment of Zen
Every other day of the week can suck an egg!...
Serious Eats
Friday, September 13, 2019

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