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101 Cookbooks

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Heidi Swanson

The premise this site was built on is best summed up in two sentences: When you own over 100 cookbooks, it is  [Read More]

Categories: Food and Wine | Health/Fitness/Medical | Hobbies | Life and Leisure

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Latest Posts:

Homemade Strawberry Almond Milk
Once you've tasted homemade almond milk it's quite difficult to return to store-bought. From scratch it's fresh, fragrant, and creamy. An added bonus? You're able source your own almonds, which results in a noticeable difference in taste and overal...
101 Cookbooks
Wednesday, March 21, 2018

Sunshine Pad Thai (Vegetarian)
Pad thai is nearly always a crowd-pleaser. It's the sort of food that's good, even when it's bad. I mean, everyone loves a noodle-based stir-fry. Also, all the gluten-free people can get on board, because, rice noodles. Today's recipe is the riff o...
101 Cookbooks
Saturday, March 17, 2018

Seven Magic Sauces you Should Know About
What is a magic sauce? It's a simple sauce you can use a hundred different ways. And you should absolutely have one or two in your repertoire! Here are a handful of the best. 1. Original Magic Sauce - (101 Cookbooks) This was the first magic sa...
101 Cookbooks
Tuesday, March 13, 2018

Spicy Instant Pot Taco Soup
This is a recipe for the laziest nights. No joke. If you can bring yourself to chop an onion, along with a couple cloves of garlic - the rest of this taco soup creation is dump-and-stir. And it's delicious! Here's the deal - you can make it in an I...
101 Cookbooks
Sunday, March 11, 2018

Deviled Eggs
This is a recipe for beautiful deviled eggs, but before we get to it, I'll ask that you let me tell you about the last couple of days first. I know the eggs are distracting, I mean, look at them! If I could give you one right through the screen, I ...
101 Cookbooks
Saturday, March 10, 2018

Fregola Sarda, the Perfect Lunchy Brunch Dish
I thought we could welcome spring with one of my favorite recipes from Near & Far. It's the perfect lunchy, brunch dish, and it's made with fregola. Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour -- rolled, sun-d...
101 Cookbooks
Tuesday, March 6, 2018

Simple Beet Fettuccine
If you've never made homemade pasta before, this is a great place to start. Fresh pasta is a lot less time-intensive than you might think (really!). You knead the dough by hand, and you cut the pasta dough into fettuccine noodles in one of two ways...
101 Cookbooks
Saturday, March 3, 2018

A Flavorbomb List of Essential Curry Pastes
One of the questions I'm asked often is, "what brand of curry paste do you use?" It's easy to buy a range of red, yellow, or green Thai curry pastes. You can purchase tubes and jars of Indian curry pastes, or Japanese curry powders. They're aromati...
101 Cookbooks
Thursday, March 1, 2018

Ten Weeknight Express Recipes eBook
Hi all! I made a free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite weeknight-friendly recipes, and by being on the mailing list, it'll be easier for me to send future recipes and content directly to ...
101 Cookbooks
Tuesday, February 27, 2018

The Best Simple Cauliflower Soup
This is the simplest of cauliflower soups. And it is so dang good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making. I love the super silky texture you g...
101 Cookbooks
Sunday, February 25, 2018

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