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The Blog that Ate Manhattan

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Margaret  Polaneczky, MD

It was supposed to be just a food blog, which you can probably tell by the name. But once I got started, I cou [Read More]

Categories: Food and Wine | Physician Blogs

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Latest Posts:

TBTAM's Top Ten Podcasts of 2017
My top ten 2017 listens for long car rides. What are yours?...
The Blog that Ate Manhattan
Tuesday, December 12, 2017

Acupressure App - Does it really alleviate menstrual cramps?
The media is abuzz over a study reporting that use of a cell phone app to train women in self-acupressure is effective as pain medication for treating menstrual cramps. The Android app is called AKUD and is written in German, so unless du sprichst De...
The Blog that Ate Manhattan
Monday, December 11, 2017

It's not gonna' kill you to take hormone replacement
The latest update from the Women's Health Initiative is reassuring, but will that make a difference to menopausal women deciding whether or not to take HRT?...
The Blog that Ate Manhattan
Thursday, September 21, 2017

Tomato Jam
My sisters and I are planning on putting up a some tomato jam next weekend. Before we invest a whole afternoon (and 22 pounds of tomatoes) to it, I figured I should try out the recipe at least once. I had the loveliest afternoon doing it. A gorgeous,...
The Blog that Ate Manhattan
Tuesday, September 5, 2017

Einkorn No Knead Artisan Bread (and a primer on ancient wheat)
All wheat is not the same. What we now call wheat is actually the product of hybridization and cross breeding of wheat species to increase crop yields, ease harvesting, decrease costs and scale up production. As a result, where there were once just 5...
The Blog that Ate Manhattan
Wednesday, August 23, 2017

No-Knead Whole Wheat Bread
I made Mark Bittman's whole wheat version of Jim Lahey's amazing No-Knead bread. ...
The Blog that Ate Manhattan
Saturday, July 29, 2017

Spinach Stuffed Mushrooms
A satisfying, deliciously healthy appetizer hearty enough to serve as a main dish. ...
The Blog that Ate Manhattan
Sunday, March 5, 2017

Ottolenghi's Roasted Chicken with Clementines and Arak
The anise and orange flavors are subtle. A truly special dish. ...
The Blog that Ate Manhattan
Wednesday, January 18, 2017

Flageolet with Fennel and Feta
Sometimes called the "caviar of beans", the French flageolet is a wonderful alternative to white beans,....
The Blog that Ate Manhattan
Monday, January 16, 2017

Foraged Delight - The Staghorn Sumac
Wild sumac is easy to identify and harvest and makes a delicious tea and an amazing spice. Go get yourself some. ...
The Blog that Ate Manhattan
Sunday, September 18, 2016

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