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The Blog that Ate Manhattan

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Margaret  Polaneczky, MD

It was supposed to be just a food blog, which you can probably tell by the name. But once I got started, I cou [Read More]

Categories: Food and Wine | Physician Blogs

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Latest Posts:

Red Fife Country Sourdough
A reasoned foray into using heritage grains in my sourdough,...
The Blog that Ate Manhattan
Sunday, February 9, 2020

Creamy Tuscan White Bean Soup - Even Better with a Little Lemon
I've been making and loving this Creamy Tuscan White Bean Soup for years now. Last night, I discovered that if you squeeze some fresh lemon juice into your bowl just before eating, this heavenly soup becomes truly ethereal. It's even better a day or ...
The Blog that Ate Manhattan
Thursday, November 7, 2019

Spelt Sourdough Sandwich Loaf
Mr TBTAM makes a mean sandwich. Perfect little combinations of meat and cheese, sometimes tuna salad, always topped with either fresh roasted peppers or some red pepper relish, just the right amount of mustard or mayo, and a perfectly placed lettuce ...
The Blog that Ate Manhattan
Sunday, October 27, 2019

Monday Evening Bread Bake
If you time it just right, sourdough bread making can fit into the busiest of schedules....
The Blog that Ate Manhattan
Monday, October 21, 2019

Trash Picked Picasso
Yep. We found a Picasso on the streets of New York....
The Blog that Ate Manhattan
Wednesday, August 14, 2019

I Want to Be Her
Okay I admit it. I want to be French. And live in both New York and Paris. And spend my days making sourdough bread and amazing food and writing and filming about that. Just like Marie Constantinesco, whose charming web series "My Life in Sourdough" ...
The Blog that Ate Manhattan
Tuesday, August 13, 2019

Ottolenghi Hummus
This hummus recipe from Yoman Ottolenghi and Sami Tamini's Jerusalem cookbook is hands down the best, creamiest hummus I've ever made or eaten. The recipe uses dried chickpeas - which require an overnight soak - so you'll need to plan ahead, probably...
The Blog that Ate Manhattan
Wednesday, August 7, 2019

Tartine's Basic Country Bread
A sourdough bread worth learning to make....
The Blog that Ate Manhattan
Sunday, June 2, 2019

Noirmoutier Potatoes with Fleur de Sel
As promised, here is recipe for the wonderfully delicious potatoes we served with La Cagouille's Sea Scallops with Warm Vinaigrette. It's a method of cooking potatoes totally new to me - in a pot on the stove with nothing but butter or olive oil, sal...
The Blog that Ate Manhattan
Sunday, May 12, 2019

La Cagouille's Sea Scallops with Warm Vinaigrette a.k.a What to do with Those Chives
This potted chive has survived every winter since I first planted it over 20 years ago, and is always the first plant to return in spring to our terrace herb garden. A few years ago, it sent some seed over to another pot, which now joins in its sprin...
The Blog that Ate Manhattan
Tuesday, May 7, 2019

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