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The Blog that Ate Manhattan

Visit Site - http://www.tbtam.com

Margaret  Polaneczky, MD

It was supposed to be just a food blog, which you can probably tell by the name. But once I got started, I cou [Read More]

Categories: Food and Wine | Physician Blogs


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Latest Posts:

Bread - Let it Sing
Don't cut into that piping hot loaf of bread. Let is sing first....
The Blog that Ate Manhattan
Saturday, July 28, 2018


The Best Easy Dinner You'll Ever Make
How can something so quick and easy be so damned delicious?...
The Blog that Ate Manhattan
Wednesday, July 25, 2018


Title X - Free Speech Under Fire. Again.
Comments open on new proposed Title X regulations. If you oppose, make your voice heard....
The Blog that Ate Manhattan
Monday, July 23, 2018


Blackened Shrimp with Citrus and Roasted Fennel
A light, healthy blend of orange, shallots and fennel, roasted and tossed with spicy blackened shrimp. A new staple in our household....
The Blog that Ate Manhattan
Saturday, June 23, 2018


TBTAM's Top Ten Podcasts of 2017
My top ten 2017 listens for long car rides. What are yours?...
The Blog that Ate Manhattan
Tuesday, December 12, 2017


Acupressure App - Does it really alleviate menstrual cramps?
The media is abuzz over a study reporting that use of a cell phone app to train women in self-acupressure is effective as pain medication for treating menstrual cramps. The Android app is called AKUD and is written in German, so unless du sprichst De...
The Blog that Ate Manhattan
Monday, December 11, 2017


It's not gonna' kill you to take hormone replacement
The latest update from the Women's Health Initiative is reassuring, but will that make a difference to menopausal women deciding whether or not to take HRT?...
The Blog that Ate Manhattan
Thursday, September 21, 2017


Tomato Jam
My sisters and I are planning on putting up a some tomato jam next weekend. Before we invest a whole afternoon (and 22 pounds of tomatoes) to it, I figured I should try out the recipe at least once. I had the loveliest afternoon doing it. A gorgeous,...
The Blog that Ate Manhattan
Tuesday, September 5, 2017


Einkorn No Knead Artisan Bread (and a primer on ancient wheat)
All wheat is not the same. What we now call wheat is actually the product of hybridization and cross breeding of wheat species to increase crop yields, ease harvesting, decrease costs and scale up production. As a result, where there were once just 5...
The Blog that Ate Manhattan
Wednesday, August 23, 2017


No-Knead Whole Wheat Bread
I made Mark Bittman's whole wheat version of Jim Lahey's amazing No-Knead bread. ...
The Blog that Ate Manhattan
Saturday, July 29, 2017



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