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Food and Style

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Viviane Bauquet Farre

viviane bauquet farre A native of a French island in the South Pacific, Viviane Bauquet Farre has been an a [Read More]

Categories: Food and Wine | Life and Leisure

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Latest Posts:

Corn on the cob with sumac butter
Perfect corn, every time! With recipe variations for boiled or grilled corn.Savory and a little lemony, this sumac-infused butter makes eating corn on the cob a wonderful treat!...
Food and Style
Monday, July 2, 2018

Barley & basil pesto salad with heirloom cherry tomatoes
A summery grain salad brightened with seasonal vegetables Colorful and vibrant, this is a one-stop barley salad that makes for a perfect summer meal!...
Food and Style
Thursday, June 21, 2018

Basil pesto
How to keep your pesto bright green? Read on…Sick of your pesto turning brown? This recipe shows you how to keep it bright green! Your favorite pesto dishes will look as delicious as they taste....
Food and Style
Tuesday, June 12, 2018

Shaved fennel salad with grilled apricots & Marcona almonds
Elegant, healthy, and massively flavorful. A great summer salad!Sweet, smoky grilled apricots are paired with crunchy fennel, spunky arugula and sweet Spanish Marcona almonds for a massively flavorful summer salad....
Food and Style
Monday, June 4, 2018

Watermelon agua fresca with basil & cayenne
Ultimate refreshment, from the streets of Mexico to your backyard partyMade with juicy, sweet watermelon, loads of fresh basil and a hint of spice, this fragrant non-alcoholic drink is a thirst quencher....
Food and Style
Sunday, May 27, 2018

Butter lettuce & radish salad with grilled fingerling potatoes
A perfect summer salad… fire up the grill!Celebrate the first crop of spring radishes with this mouthwatering salad - perfect warm-weather fare!...
Food and Style
Tuesday, May 15, 2018

Lemon soufflé pancakes with strawberries
Fluffy and luxurious. Treat yourself to a gourmet breakfast!Easy and delicious lemony goodness When you feel like having a luxurious breakfast at home, give these soufflé pancakes…...
Food and Style
Monday, April 30, 2018

Sautéed spinach
Made simply with garlic and oil. Let your fresh spinach shine!It's a bit of work to blanch the spinach; but once that's done, the recipe only takes a few minutes to prepare. It takes even less time to devour!...
Food and Style
Thursday, April 12, 2018

Meyer lemon Bundt cake with olive oil & thyme
A stunning lemon Bundt cake, made from scratchMade with extra virgin olive oil instead of butter, this cake is incredibly moist and light, and packed with the essence of fresh green olives and lemons!...
Food and Style
Thursday, March 29, 2018

Shaved asparagus and goat cheese bruschetta with chive-infused oil
An easy recipe with a dramatic presentationA novel preparation for asparagus, with fresh goat cheese. Makes for a delicious and beautiful appetizer or finger food. Perfect for your spring dinner parties!...
Food and Style
Wednesday, March 21, 2018

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