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Diner's Journal (NYTimes)

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Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary

Categories: Food and Wine

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NYT > Food
Diner's Journal (NYTimes)
Thursday, March 22, 2018

Ruth Wakefield, Who Invented the Chocolate Chip Cookie
Legend has it that Wakefield was trying a variation on a butterscotch dessert when she decided to let the chocolate chips fall where they may....
Diner's Journal (NYTimes)
Wednesday, March 21, 2018

Entertaining With: How to Throw a Laid-Back (and Healthy) Dinner Party
The CAP Beauty founders Kerrilynn Pamer and Cindy DiPrima Morisse pass along some entertaining tips....
Diner's Journal (NYTimes)
Wednesday, March 21, 2018

People, Places and Things: A Cultural Compendium of What's New
Lush tapestries from Loewe, modern bungalows in Portugal — and more....
Diner's Journal (NYTimes)
Wednesday, March 21, 2018

What to Cook: Stuffed Ham!
Cook a a southern Maryland specialty, or a no-recipe recipe for fish fillets with ginger, scallions and soy....
Diner's Journal (NYTimes)
Wednesday, March 21, 2018

Thanks for Not Sharing! My Fine Dining Isn't Your Fork Orgy
A writer examines the trend of small plates at restaurants, and why it leaves him hungry for the old ways....
Diner's Journal (NYTimes)
Wednesday, March 21, 2018

Off the Menu: Mochi and Pastries by Day, Cocktails by Night in the West Village
The latest from Ahmass Fakahany and Michael White, Sichuan near Columbia University, and more restaurant news....
Diner's Journal (NYTimes)
Tuesday, March 20, 2018

The Supermarket Cafeteria That Major League Baseball Players Love
Players from Latin America flock to Bravo, a supermarket that provides heaping piles of rice and beans, oxtail and plantains, just like home....
Diner's Journal (NYTimes)
Tuesday, March 20, 2018

Boîte: Nowadays, a Backyard Party Spot in Queens, Gets an Indoor Annex
The D.J.s behind the popular Mister Sunday summer parties keep the dancing going year round, with the help of a great sound system....
Diner's Journal (NYTimes)
Tuesday, March 20, 2018

Trilobites: Something's Brewing in the Lab: Beer Without Hops
Growing the small, green flowers is resource-intensive, and farmers can't keep up. So scientists engineered yeast to produce the bitter, citrusy, flavor in beer....
Diner's Journal (NYTimes)
Tuesday, March 20, 2018

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