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Diner's Journal (NYTimes)

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Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary

Categories: Food and Wine

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Latest Posts:

City Kitchen: Finding a Better Bratwurst
Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days....
Diner's Journal (NYTimes)
Friday, October 19, 2018

A Good Appetite: A Lemon Cake That Cuts to the Pith
This recipe, using the whole fruit, is full of deep citrus flavor and may just be worth baking right away....
Diner's Journal (NYTimes)
Friday, October 19, 2018

Five Weeknight Dishes: Recipes for Real Life
A dreamy sheet-pan chicken, pasta for picky eaters or an exciting take on cauliflower: A week of deliciousness awaits....
Diner's Journal (NYTimes)
Friday, October 19, 2018

What to Cook: What to Cook This Weekend
Make an apple and pear galette with apple-cider caramel, or a salmon pie, maybe even a cassoulet....
Diner's Journal (NYTimes)
Friday, October 19, 2018

Sunday Routine: How George Motz, ‘America's Hamburger Expert,' Spends His Sundays
It makes sense that Mr. Motz, who started the Food Film Festival, spends much of his time seeking out the best international meals in the city....
Diner's Journal (NYTimes)
Friday, October 19, 2018

Hungry City: Sharing the Food of an Ivorian Childhood at Paradis des Gouts
Cheick Cisse always hoped to reach those outside his immigrant community, so he opened this spot in Brooklyn, on the border of Bushwick and Bedford-Stuyvesant....
Diner's Journal (NYTimes)
Thursday, October 18, 2018

A Taste of Ivory Coast in Brooklyn
Cheick Cisse, the owner of New Ivoire in Harlem, opened Paradis des Gouts hoping to share the food of his childhood with those outside his immigrant community....
Diner's Journal (NYTimes)
Thursday, October 18, 2018

Trending: These Food ‘Museums' Want to Tease Your Palate and Dominate Your Instagram
Pop-up food experiences are growing in popularity around the globe, and these destinations encourage you to enjoy free samples and take plenty of photos....
Diner's Journal (NYTimes)
Thursday, October 18, 2018

Overlooked No More: Yamei Kin, the Chinese Doctor Who Introduced Tofu to the West
Long before veggie burgers and soy lattes were fashionable, Kin was sent on a mission by the United States government to uncover the benefits of the soybean to Americans....
Diner's Journal (NYTimes)
Wednesday, October 17, 2018

Two by Design: The Siblings Making Copenhagen's Most Stylish Jewelry and Food
Sophie and Frederik Bille Brahe have pursued different careers — she's a jewelry designer, he's a chef — but they share a deep respect for craft and storytelling....
Diner's Journal (NYTimes)
Wednesday, October 17, 2018

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