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Serious Eats

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A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

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Latest Posts:

Pump(kin) Up Your Sandwich Bread Game
It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that's as classic as they come....
Serious Eats
Friday, October 12, 2018

Beer Pairing 101: Hoppy and Bitter Beers
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there's a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers....
Serious Eats
Thursday, October 11, 2018

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations
12 lasagna recipes to satisfy every layered baked pasta craving....
Serious Eats
Thursday, October 11, 2018

How to Roast Pumpkin Seeds
When you've finished carving your pumpkin for Halloween, don't let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you'll have a crunchy, salty, and totally addictive snack on your hands, too....
Serious Eats
Thursday, October 11, 2018

Two Riffs on Wild Rice Salad for Thanksgiving
Whether you call it a wild rice stuffing, dressing, salad, or something else, this easy side dish is perfect on any Thanksgiving table. Here are two recipe variations to choose from, one earthier with mushrooms and pine nuts, the other fruitier with ...
Serious Eats
Wednesday, October 10, 2018

Carrot Salad Gets a Makeover With a Shave and a Pickle
One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun!...
Serious Eats
Tuesday, October 9, 2018

A Pumpkin Skillet Thing Coffee Cake to Celebrate the Season
This recipe is like a cross between blondies, pumpkin pie, and coffee cake, with a crunchy oatmeal streusel topping. Serve it in place of muffins at brunch, or as a seasonal addition to your afternoon coffee break....
Serious Eats
Tuesday, October 9, 2018

Use Your Broiler for One-Pan Tandoori-Style Chicken With Couscous
To make easy tandoori-style chicken at home, chunks of meat are marinated with yogurt and spices, then broiled until browned and tender....
Serious Eats
Friday, October 5, 2018

Special Sauce: Kenji and Daniel Talk About Smashing Stuff
Ed, Kenji, and Daniel, together again....
Serious Eats
Friday, October 5, 2018

How to Make Stracciatella Gelato Cheese Soup
Think of this like the Italian version of egg drop soup: a rich meat broth filled with a scrambled mixture of eggs and Parmigiano-Reggiano cheese....
Serious Eats
Thursday, October 4, 2018

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