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Serious Eats

Visit Site - http://www.seriouseats.com/

Multiple Authors

A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

Categories: Food and Wine


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Latest Posts:

Summer Like a Spaniard With Watermelon Gazpacho
A lightly fruity twist on the traditional chilled soup to see you through the hottest days of summer....
Serious Eats
Friday, July 20, 2018


Special Sauce: Author Rick Bragg on His Mom, the Best Cook in the World
Ed Levine in conversation with author Rick Bragg, part 1 of 2....
Serious Eats
Friday, July 20, 2018


Why You Should Keep Instant Dashi in Your Pantry
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Got a jar of instant dashi on hand, and wondering how to use it? Here are some ideas....
Serious Eats
Thursday, July 19, 2018


Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up
Eight recipes to put those leftovers from your last cookout to use....
Serious Eats
Wednesday, July 18, 2018


The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?
Jean Claude Frajmund claims that his Eco Shrimp Garden uses technology that can produce local farm-raised shrimp at a price point to compete with toxic shrimp-farming operations overseas. If he's successful, he could usher in an aquaculture revolutio...
Serious Eats
Wednesday, July 18, 2018


How to Make Pesto alla Trapanese, Italy's Tomatoey Pesto
Pesto alla trapanese is Sicily's answer to the more common pesto sauce from Liguria. Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto uses pine nuts, and adds one critical, fresh, and frui...
Serious Eats
Tuesday, July 17, 2018


The Best Prime Day Deals on Cookware, Kitchen Tools, and Gadgets
Amazon's annual Prime Day is here—and with it comes a dizzying amount of deals. Which is why we're here to help you sort, filter, and score some great discounts on our favorite kitchen essentials....
Serious Eats
Monday, July 16, 2018


The Best Prime Day Deals on Cooking Equipment
Amazon's annual Prime Day is here—and with it comes a dizzying amount of deals. Which is why we're here to help you sort, filter, and score some great discounts on our favorite kitchen essentials....
Serious Eats
Monday, July 16, 2018


Peruvian Causa Is the Ultimate Potluck Casserole
Causa is one of Peru's most popular dishes, a cold casserole that's part mashed potatoes, part potato salad, and part mayonnaise-y salad with a meat like tuna or chicken. It'd be the perfect American potluck dish, if American knew what it was....
Serious Eats
Monday, July 16, 2018


Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup
Turn pineapple cores and pips into a fresh and flavorful no-cook syrup, perfect for summer cocktails, pineapple-spiked limeade, or a tropical drizzle over your next batch of banana-stuffed French toast....
Serious Eats
Friday, July 13, 2018



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