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Serious Eats

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A crew of contributors dishes out recipes, nationwide restaurant news, and lively discussion on a site that is [Read More]

Categories: Food and Wine

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Latest Posts:

Chicken With Ají Amarillo and Coconut Is a Ray of Sunshine in Winter
Fruity and bright ají amarillo pairs with rich coconut milk in this quick weeknight chicken braise....
Serious Eats
Friday, December 15, 2017

Our Favorite Gifts for the Pizza Obsessive
Our gift ideas for the pizza fanatic....
Serious Eats
Friday, December 15, 2017

Cranberry Trifle: A Blueprint for the Perfect Holiday Dessert
A blueprint for making a festive trifle out of whatever you have on hand....
Serious Eats
Friday, December 15, 2017

Special Sauce: Andrew Rea on Life After Going Viral
Andrew Rea, the creator of the web cooking series Binging With Babish, in conversation with Ed Levine....
Serious Eats
Friday, December 15, 2017

23 Rye Cocktails to Chase Away the Winter Blues
[Photographs: Vicky Wasik, Elana Lepkowski] If I'm having whiskey, my first choice is rye. I love its spicy flavor and the way it cuts through a drink, whether you're working with budget bottles (I'm partial to Redemption) or fancier options. I also ...
Serious Eats
Thursday, December 14, 2017

How to Make Classic Chicken Soup
Classic chicken soup is an essential recipe for any kitchen, whether you want to float matzo balls in the broth, feed it to a sick friend, or just warm up on a cold day. It should be easy to make, yes—but that shouldn't stop us from taking just a lit...
Serious Eats
Thursday, December 14, 2017

Our Favorite Gifts for Your Very Own Pastry Wizard
From big-ticket items, like a stand mixer or food processor, to a small but handy set of piping tips, we've got gift suggestions for all the pastry enthusiasts you know....
Serious Eats
Thursday, December 14, 2017

Choose Your Own Adventure With This Fizzy Holiday Cider Cocktail
A delightfully simple mix of apple cider, lemon, spirit, and fizz that lets you choose your liquor: sweet rum, smoky Scotch, or spicy rye....
Serious Eats
Wednesday, December 13, 2017

How to Roast Cabbage
The humble cabbage turns delicious when sliced into wedges and roasted at high heat. Here's how to do it....
Serious Eats
Wednesday, December 13, 2017

Our Favorite Gifts for the Grilling and Barbecue Enthusiast
Our go-to gifts for the griller, the smoker, the live-fire cooker....
Serious Eats
Wednesday, December 13, 2017

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