 Photo Illustration by The Daily Beast/GettyAn explanation for our dining guide, Eat Sheet, can be found here. This week we bring you to Dublin, the capital of Ireland, which long ago pushed aside the island's misguided reputation for bland food.
Make It QuickFish and chips (thick-cut french fries) are an Irish classic, and Dublin is full of ‘chippers' or chip shops that entice locals with their aroma of fried fish and vinegar. Seek out an elevated version of the classic at Fish Shop, a relaxed spot in the Smithfield neighborhood. Here, the upgrade includes the opportunity to eat locally caught, lightly beer-battered fish alongside a cold glass of white wine.
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