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Gizmag Emerging TechOct 18, 2025
How the perfect combination of microbes makes your chocolate taste good
Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the first time homed in on the specific combination of temperature, acidity, and microbes involved in the optimal fermentation process for cocoa beans. They then proposed an ideal
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